High Altitude Palisade Peach muffins ( no refined sugar, no dairy, can use flax egg)
Preheat oven to 400 degrees Dry ingredients, mixed together in a separate bowl 3 cups all purpose flour 1 c whole wheat flour or white whole wheat flour 4 tsp baking powder 1.5 tsp salt 1/2 tsp cinnamon Wet ingredients 1/2 cup (1 stick) butter melted and then creamed in mixer Add 1 peach squeezed for juice by hand (include the mashed flesh too) flax "egg" (1 Tablespoon flaxseed meal + 3 Tbsp water that you allowed to sit for 5 minutes to gel) optional or you can use regular egg 1/4 cup honey or maple syrup (I liked honey best) 1 tsp vanilla extract 1/4 tsp almond extract (optional) Add dry ingredients and lastly add the 1-2 peaches diced Bake in oven until toothpick inserted comes out clean, approximately 20-30 minutes depending on your oven.
